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Orzo Baked With Greek Cheeses

A home-style Orzo Baked With Greek Cheeses made with Chicken Broth, Whipping Cream, and Olive Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 14 1/2 oz
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Pour broth into large pot. Add enough water to broth to almost fill pot.

2. 2

   Add salt and bring to boil.

3. 3

   Stir in orzo and boil until just tender but still firm to bite, stirring occasionally.

4. 4

   Drain well.

5. 5

   Return to pot.

6. 6

   Mix in cream, oil, feta and dill.

7. 7

   Season with salt and pepper.

8. 8

   Transfer to 1 1/2 quart baking dish. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.)

9. 9

   Preheat oven to 350 degrees. Sprinkle orzo with cheese. Bake until heated through, about 40 minutes.