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Orzo pilaf with mushrooms, leeks and sun-dried tomatoes

Orzo pilaf with mushrooms, leeks and sun-dried tomatoes is a pasta recipe made with Nonstick Vegetable Oil Spray, Broth, Sun Dried Tomatoes Not Packed In Oil, Oilve Oil, and Portobello Mushrooms Stemmed Diced. Add it to your meal plan and shop the whole list in one go.

Ingredients

• Nonstick Vegetable Oil Spray
• 1 1/2 cup
• 1/3 cup
• 1 tbsp
• 12 oz
• 3 cup
• 1 tbsp
• 4 cup
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray 8x8x2 inch glass baking dish with nonstick spray.

3. 3

   Bring broth and tomatoes just to boil in heavy small saucepan.

4. 4

   Remove from heat; let stand 10 minutes.

5. 5

   Meanwhile, heat oil in large nonstick skillet over medium heat.

6. 6

   Add mushrooms, leeks, and garlic. Cover skillet and cook until vegetables are tender, stirring occasionally, about 12 minutes.

7. 7

   Remove from heat.

8. 8

   Mix in cooked orzo, basil, vinegar, tomatoes and broth.

9. 9

   Season with salt and pepper.

10. 10

    Transfer to prepared dish; cover with foil.

11. 11

    Bake pilaf until heated through, about 40 minutes.

12. 12

    Serve hot.