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Orzo Portobello Mushroom Casserole

Orzo Portobello Mushroom Casserole is a home-style recipe made with Chopped Sun Dried Tomatoes, Boiling Water, Olive Oil, Sliced Leek Or Green Onion, Diced Portabello Mushroom Caps, and Quartered Mushrooms. Serves 6.

Ingredients

• 0.25 cup Chopped Sun Dried Tomatoes
• 0.25 cup Boiling Water
• 1.0 tbsp Olive Oil
• 2.0 cup Sliced Leek Or Green Onion

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Method (preview)

1. 1

   Combine the tomatoes and boiling water in a small bowl; cover and

2. 2

   let stand 10 minutes or until tomatoes soften. Drain and set aside.