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Orzo / Tomato Salad with Feta and Olives

A home-style Orzo / Tomato Salad with Feta and Olives made with Orzo Pasta, Feta Cheese Diced, Fresh Parsley Chopped, Fresh Dill Chopped, and Tomato Ripe Coarsely Chopped. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 cup
• 3 tbsp
• 3 tbsp
• 1
• 1/4 cup
• 1/4 cup
• 1/8 cup
• Salt And Pepper

Method (preview)

1. 1

   Cook orzo according to package for al dente.

2. 2

   Drain and rinse with cold water.

3. 3

   Once orzo has cooled, in serving bowl mix orzo, olives, feta, parsley, dill, and tomato.

4. 4

   In small bowl, whisk together oil and lemon juice.

5. 5

   Mix into salad.

6. 6

   Refrigerate and chill before serving.

7. 7

   If you use dried dill, be sure to use plenty.

8. 8

   Serves: 6 as a side dish.

9. 9

   Also great as a main dish for lunch.