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Orzo with Broccoli, Feta and Olives

Orzo with Broccoli, Feta and Olives is built on Orzo, Broccoli, Olive Oil, Pine Nuts, and Red Pepper. Ready in about 20 min, it serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 bunch
• 1/4 cup
• 3 tbsp
• 1/2 tsp
• 3/4 cup
• 3/4 cup
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Cook orzo in pot of boiling salted water until tender but still firm to bite, about 8 minutes.

2. 2

   Add broccoli and cook until crisp-tender, about 2 minutes.

3. 3

   Meanwhile, heat oil in heavy small skillet over medium heat.

4. 4

   Add pine nuts and stir until golden brown, about 3 minutes.

5. 5

   Add crushed red pepper and stir until aromatic, about 30 seconds.

6. 6

   Remove mixture from heat.

7. 7

   Drain orzo and broccoli.

8. 8

   Transfer to large bowl.

9. 9

   Pour oil mixture over and toss to coat.

10. 10

    Add feta, olives, parmesan and basil and toss to coat.

11. 11

    Season with salt and pepper and serve.