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Orzo With Shrimp And Feta

Orzo With Shrimp And Feta comes together with Nonfat Veg Chicken Broth Low Sod, Dry White Wine, Freshly Shredded Lemon Peel, Orzo, and Frozen Petite Peas. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 1/4 cup
• 1 tbsp
• 1/2 lb
• 1 cup
• 1/2 lb
• 1/4 cup

Method (preview)

1. 1

   Bring water for pasta to a boil over high heat.

2. 2

   While water heats, combine chicken broth, wine and lemon peel in a 2 - 3 qt pan.

3. 3

   Cover and bring to a boil over high heat.

4. 4

   Keep warm.

5. 5

   Add pasta to water and cook pasta until just tender to bite, about 5 min. Add peas to pasta, cook 1 min, then drain pasta and peas well.

6. 6

   Mix pasta and peas with broth mixture, shrimp and all but 2 Tbsp feta.

7. 7

   Transfer to a serving bowl or individual plates.

8. 8

   Sprinkle with remaining feta.

9. 9

   This was quite filling and very tasty!!