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Orzo with Turkey and Fennel

Make Orzo with Turkey and Fennel at home with Olive Oil, Onion, Garlic, Fennel Bulb In Dice, and Fresh Parsley. Serves 2. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tsp
• 1/3 cup
• 1 tbsp
• 1/2
• 3 tbsp
• 1/4 tsp
• 1 cup
• 1/2 cup
• 2
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   Hot, add onion, garlic and fennel. Cook until hot, about 3 minutes, stirring often.

2. 2

   Add turkey, parsley, sage, cooked orzo and 1/2 cup turkey stock or chicken broth.

3. 3

   Mix well.

4. 4

   Heat through.

5. 5

   Add tomato, cheese, basil, salt and plenty of fresh pepper.

6. 6

   Toss well until combined.

7. 7

   Adjust seasoning and add remaining 1/4 cup stock or broth as needed.

8. 8

   Serve hot.

9. 9

   Nutritional analysis by Jodie Shield.

10. 10

    NOTES: Yield: 2 main-course servings

11. 11

    Preparation time: 20 minutes

12. 12

    Cooking time: 10 minute