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Orzo with Turkey and Fennel

Orzo with Turkey and Fennel is built on Olive Oil, Onion, Garlic, Orzo Noodles Cooked Acc To, and Imported Parmesan Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tsp
• 1/3 cup
• 1 tbsp
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Heat oil in 12-inch, non-stick skillet over medium-high heat.

2. 2

   When hot, add onion, garlic and fennel.

3. 3

   Cook until hot, about 3 minutes, stirring often.

4. 4

   Add turkey, parsley, sage, cooked orzo and 1/2 cup turkey stock or chicken broth.

5. 5

   Mix well.

6. 6

   Heat through.

7. 7

   Add tomato, cheese, basil, salt and plenty of fresh pepper.

8. 8

   Toss well until combined.

9. 9

   Adjust seasoning and add remaining 1/4 cup stock or broth as needed.

10. 10

    Serve hot.