← All recipes

Oseng-Oseng Wortel (Stir Fried Carrots)

A home-style Oseng-Oseng Wortel (Stir Fried Carrots) made with Carrots, Garlic, and Vegetable Oil Or Clarified. Keep it handy for the next time you cook it.

Ingredients

• 250 g
• 1 clove
• 2 tbsp

Method (preview)

1. 1

   Peel, wash, and cut the carrots into small sticks.

2. 2

   Slice the shallots and chilli.

3. 3

   Crush the garlic.

4. 4

   In a wok, heat 2 tablespoons of vegetable oil or clarified butter.

5. 5

   Saute the slice shallots and chilli for 1 minute, then add the garlic and the carrots.

6. 6

   Stir continuously for a minute or so and then put in the stock, or soya sauce and water.

7. 7

   Cover and continue to cook for 4 minutes.

8. 8

   Uncover, taste, and add salt if necessary.

9. 9

   Cook for a further 2 minutes, stirring all the time.

10. 10

    Serve hot.