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Oseng-Oseng Wortel (Stir Fried Carrots)

Oseng-Oseng Wortel (Stir Fried Carrots) is built on Carrots, Garlic, Dark Soya Sauce, Water, and Vegetable Oil Or Clarified. Keep it handy for the next time you cook it.

Ingredients

• 8 oz
• 1 clove
• 1 tsp
• 4 tbsp
• 2 tbsp

Method (preview)

1. 1

   Title: Oseng-Oseng Wortel (Stir Fried Carrots)

2. 2

   Peel, wash, and cut the carrots into small sticks.

3. 3

   Slice the shallots and chilli.

4. 4

   Crush the garlic.

5. 5

   In a wok, heat 2 table- spoonfuls of vegetable oil or clarified butter.

6. 6

   Saute the slice shallots and chilli for 1 minute, then add the garlic and the carrots.

7. 7

   Stir continuously for a minute or so and then put in the stock, or soya sauce and water.

8. 8

   Cover and continue to cook for 4 minutes.

9. 9

   Uncover, taste, and add salt if necessary.

10. 10

    Cook for a further 2 minutes, stirring all the time.

11. 11

    Serve hot.