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Osso Bucco A La Milanaise

Osso Bucco A La Milanaise is a home-style recipe made with Chopped Onions, Chopped Carrots, Chopped Celery, White Wine, Chopped Tomatoes, and Brown Stock.

Ingrediënten

• 0.75 cup Chopped Onions
• 0.25 cup Chopped Carrots
• 0.25 cup Chopped Celery
• 1.0 cup White Wine

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Bereiding (voorbeeld)

1. 1

   Generously season the veal shanks on all sides with salt and pepper. Dredge lightly in flour, shake

2. 2

   off excess. Heat 1/4 cup olive oil in a large Dutch oven. Brown the shanks on both sides until