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Osso Bucco A La Milanaise

Osso Bucco A La Milanaise comes together with Onions, Carrots, Celery, and Tomatoes With Juices. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3/4 cup
• 1/4 cup
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   Generously season the veal shanks on all sides with salt and pepper.

2. 2

   Dredge lightly in flour, shake off excess.

3. 3

   Heat 1/4 cup olive oil in a large Dutch oven.

4. 4

   Brown the shanks on both sides until golden, you may need to do this in batches.

5. 5

   Remove all the shanks from the Dutch oven, and add the onions, carrots, and celery, cook for 2 minutes, stirring occasionally.

6. 6

   Add the wine, tomatoes, stock, bay leaf, thyme, and garlic.

7. 7

   Place the seared shanks back into the Dutch oven.

8. 8

   Bring to a boil, reduce heat, cover, and simmer for 1 1/2 hours.

9. 9

   Adjust seasonings, and serve with chopped parsley and lemon wedges.