Osso Buco

Name: Osso Buco
Yield: 6.0
Ingredients: 0.25 cup Flour; 0.5 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper; 6.0 Veal Shanks; 1.0 tablespoon Butter; 0.25 cup Olive Oil; 1.0 Medium Onion; 1.0 Medium Carrot; 1.0 stalk Celery; 2.0 clove Garlic; 0.5 cup Dry White Wine; 0.5 cup Beef Stock Or Broth; 1.0 Whole Tomatoes; 0.5 teaspoon Dried Basil; 0.5 teaspoon Dried Rosemary; 0.5 teaspoon Dried Oregano Gremolata; 6.0 clove Garlic; 2.0 tablespoon Grated Lemon Zest; 0.5 cup Chopped Fresh Parsley

Osso Buco — una ricetta della community su Potlikkr.

🍽 Per 6.0

🍽️

Ingredienti

0.25 cup Flour
0.5 tsp Salt
0.25 tsp Freshly Ground Black Pepper
6.0 Veal Shanks

+ 15 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
In a large shallow bowl, combine the flour, salt and pepper. Dredge the veal shanks to coat on all sides; set aside.
2
In a large skillet over medium-high heat, heat the butter and oil and, working in batches, cook the veal shanks on all sides until browned and crisp. Transfer to a paper towel-lined plate; set aside.

Add the onion, carrot, celery and garlic to the skillet and cook, stirring, for 3 to 4 minutes. Transfer the vegetabl...

Iscriviti gratis per tutti i 12 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi