← Alle Rezepte

Osso Buco With Saffron Risotto Fennel, Red On

Osso Buco With Saffron Risotto Fennel, Red On — ein Community-Rezept auf Potlikkr.

Zutaten

• Prepare The Osso Buco
• 3.0 tbsp Olive Oil
• 2.0 tbsp Unsalted Butter
• 2.0 cup Flour Peel And Cut The Following Vegetables Into

+ 8 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1. 1

   Pre-heat oven to 325 degrees. Using a small,

2. 2

   thick-bottomed rondeau, heat the olive oil and butter