Osso Buco

Name: Osso Buco
Yield: 4.0
Ingredients: 4.0 Veal Or Lamb Shanks Well Seasoned Flour; 1.0 clove Garlic; 3.0 tablespoon Olive Oil; 1.0 cup Canned Consomme; 0.25 cup Dry White Wine; 2.0 tablespoon Tomato Paste Rind Of Lemon Cut Into Strips; 3.0 Small Carrots; 1.0 tablespoon Parsley; 0.25 teaspoon Dried Marjoram; 0.25 teaspoon Dried Oregano; 0.125 teaspoon Dried Sage

Osso Buco is a home-style recipe made with Veal Or Lamb Shanks Well Seasoned Flour, Garlic, Olive Oil, Canned Consomme, Dry White Wine, and Tomato Paste Rind Of Lemon Cut Into Strips. Serves 4.

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🍽 Pour 4.0

Ingrédients

4.0 Veal Or Lamb Shanks Well Seasoned Flour
1.0 clove Garlic
3.0 tbsp Olive Oil
1.0 cup Canned Consomme

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Méthode (aperçu)

1
Roll shanks in flour; brown with garlic in hot oil in skillet. Add remaining
2
ingredients to crockpot. Stir to mix. Add shanks. Cover pot and cook on LOW

for 10 to 12 hours until shanks are tender. Garnish with parsley. Serve with

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