Ossobucco
Ossobucco is a home-style recipe made with All Purpose Flour Ea Stalk Celery Chopped, Butter Ea Of Garlic Chopped, and Olive Oil C White Wine.
재료
- 0.5 cup All Purpose Flour Ea Stalk Celery Chopped
- 4.0 tbsp Butter Ea Of Garlic Chopped
- 0.25 cup Olive Oil C White Wine
조리법 (미리보기)
- 1
Dredge veal shanks in flour and saute in a mixture of butter and oil in
- 2
large, heavy frying pan. Season with salt and pepper and transfer to
three-quart casserole.