← All recipes

Otak (fish Mousse Grilled On A Banana Le

This Otak Otak (fish Mousse Grilled On A Banana Le recipe uses Salt, Sugar, White Pepper, Lemongrass Powder Or, and Garlic. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tsp
• 1 tbsp
• 1/2 tsp
• 1 tbsp
• 4 clove
• 1 cup

Method (preview)

1. 1

   If available; or substitute fresh citrus leaves

2. 2

   Otak Otak comes in many variations throughout

3. 3

   Prepare the Rempah. [Recipe below.

4. 4

   S.

5. 5

   C.] 2.

6. 6

   Pat the fish dry and cut it into 2-inch pieces.

7. 7

   Put the fish in the work bowl of a food processor and chop into a fine paste.

8. 8

   Add the salt, sugar, white pepper, and egg and process until fully incorporated, about 5 seconds.

9. 9

   Transfer the mixture to a large bowl and stir in the cooled rempah.

10. 10

    Beat with a wooden spoon or mix with your hands until smooth, about 5 minutes.

11. 11

    Remove the spines from the lime leaves and cut the leaves into very fine shreds.

12. 12

    Fold them into the fish mixture.

13. 13

    Spread 2 to 3 tablespoons of the fish mixture down the middle of the leaf to within 1 inch of the ends.

14. 14

    Place a shrimp in the m