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Ouaker's Best Oatmeal Cookies

Make Ouaker's Best Oatmeal Cookies at home with Sugar Brown Packed, Sugar Granulated, Vanilla, Flour All Purpose, and Baking Soda. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 1/2 cup
• 1 tsp
• 1 1/2 cup
• 1 tsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Preparation Time: 0:30

2. 2

   Preheat oven to 375 degrees F. Beat margerine and sugar together until fluffy.

3. 3

   Beat in egg and vanilla.

4. 4

   Combine flour, baking soda, salt and spices; add to margerine and sugar, mixing well.

5. 5

   Stir in oatmeal.

6. 6

   Drop by rounded tablespoons onto a ungreased cookie sheet.

7. 7

   Bake 8-9 minutes for a chewy cookie., 10-11 minutes for a crisp cookie.

8. 8

   Cool 1 minute on cookie sheet; rempve to wire rack for cooling.

9. 9

   Store in tightly covered container.