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Plum Pudding 1992, I/II

A home-style Plum Pudding 1992, I/II made with Good Beef Suet, Flour, Baking Soda, Salt, and Cinnamon. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 1 cup
• 1 tsp
• 1/2 tsp
• 1 tsp
• 1 cup
• 5 cup
• 1/2 cup
• 2 1/2 cup

Method (preview)

1. 1

   Combine the dried fruits and peels in a large bowl and sprinkle with cognac.

2. 2

   Cover and place in the refrigerator overnight (or longer - in which case you may want to add more cognac).

3. 3

   To the fruits in the large bowl, add nuts and suet.

4. 4

   Stir in jam and brown sugar.

5. 5

   Sprinkle bread crumbs into the sherry, mixing with a fork.

6. 6

   Add to the fruit mixture.

7. 7

   Add the beaten egg yolks; mix thoroughly. Last, fold in beaten egg whites.

8. 8

   Grease molds with butter and then sprinkle them with sugar or dust with flour.

9. 9

   Arrange candied cherries in molds, if desired (cherries should be dusted with flour).

10. 10

    Fill 2-quart mold no more than 2/3 full with batter.

11. 11

    Cover pudding mold with its lid, fasten with clamps or tie on securely.

12. 12

    For the coffee can, cover with its plastic lid, tie it on and wrap all with aluminum foil. (The plastic will split.) For a bowl without a lid, cover the top with layered waxed paper tied down securely, then do the same with aluminum foil.