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Our Version Of Parsnip Puree

A home-style Our Version Of Julia Child's Parsnip Puree made with None, Parsnips Peeled And Sliced, About Inch Thick, Salt, and To Tablesp Unsalted. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• None
• 2 lb
• About Inch Thick
• 1 tsp
• 2
• Butter
• Salt And Freshly Ground
• White Pepper
• Taste

Method (preview)

1. 1

   Simmer for 20 to 30 minutes or until tender and two thirds of the water has evaporated.

2. 2

   Using a food mill fitted with the fine blade or a food processor, puree the mixture and season with salt and freshly ground white pepper to taste.

3. 3

   Set the pan over another containing simmering water, cover and let cook for 20 to 30 minutes more. (The parsnip puree improves in flavor with this additional cooking.)

4. 4

   Recipe By: COOKING LIVE SHOW #CL8726

5. 5

   Oct 1996 11:34:50 -0500