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Outlaw Fajitas

A mexican recipe for Outlaw Fajitas, made with Pickapeppa Sauce, Woody S Barbeque Sauce, Seasoned Salt Seasoned Salt, and Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 jar
• 1 jar
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Sprinkle the fajita seasoning and squeeze the lime juice over the meat, then place in a pan with the lime peels.

2. 2

   Cover with beer and add Pickapeppa and Woody’s Barbeque Sauce along with seasoned salt and pepper.

3. 3

   Let sit 24 hours.

4. 4

   Place the steaks on a grill over a mesquite fire.

5. 5

   Turn frequently, basting the meat with marinade.

6. 6

   Add the onion wedges and cover.

7. 7

   Cook for 10 to 15 minutes.

8. 8

   When done, cut the fajitas in 4-inch-long strips, then add the marinade and reheat.