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Outlaw Fajitas

Outlaw Fajitas is a home-style recipe. Serves 20. Skirt steak Fajita Seasoning (Jiminez is excellent) 20 Limes 1 Quart Beer 1 Jar Pickapeppa Sauce 1 Jar Woody's Barbeque Sauce 1 Tablespoon Lawry's Seasoned Salt -- , or to taste 1 Tablespoon Pepper -- , or to taste 6 Onions -- , cut in wedges Spri...

Illustrative photo

Ingrédients

• 20
• 1 qt
• 1 jar
• 1 jar
• 1 tbsp
• 1 tbsp
• 6

Méthode (aperçu)

1. 1

   1 Tablespoon Pepper --, or to taste 6 Onions --, cut in wedges

2. 2

   Sprinkle the fajita seasoning and squeeze the lime juice over the meat, then place in a pan with the lime peels.

3. 3

   Cover with beer and add Pickapeppa and Woody's Barbeque Sauce along with seasoned salt and pepper.

4. 4

   Let sit 24 hours.

5. 5

   Place the steaks on a grill over a mesquite fire.

6. 6

   Turn frequently, basting the meat with marinade.

7. 7

   Add the onion wedges and cover.

8. 8

   Cook for 10 to 15 minutes.

9. 9

   When done, cut the fajitas in 4-inch-long strips, then add the marinade and reheat.

10. 10

    NOTES: From the Official Fajita Cookbook, by Richard L. Miller, Texas

11. 11

    Montly Press, ISBN 0-87719112-3 (Adapted from Ann Ruff and Austin West, Cookoffs!, Austin: Texas Monthly

12. 12

    Press, 1984, p. 144)

13. 13

    Fajita Cookoff in Fort Worth -- using commercial "fajita seasoning."