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Oven-baked Bourguignonne

Oven-baked Bourguignonne — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Bonless Beef Chuck
• 0.25 cup Unbleached All Purpose Flour
• 1.3333 cup Sliced Carrots
• 14.5 oz Tomatoes

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Method (preview)

1. 1

   * Bonless chuck should be cut into 1-inch cubes as with stew meat.

2. 2

   ** Tomatoes should be whole peeled tomatoes, undrained and chopped.