← All recipes

Oven-Baked Buttermilk Chicken

A home-style Oven-Baked Buttermilk Chicken made with Unbleached All Purpose Flour, Buttermilk, and Margarine Or Butter Melted. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   ~------------------ Preheat oven to 425 degrees F.

3. 3

   Combine golden onion recipe soup mix with flour; set aside.

4. 4

   Beat eggs with buttermilk.

5. 5

   Dip chicken pieces in buttermilk mixture, then flour mixture, coating well.

6. 6

   Place in large shallow baking pan, on rack, and chill 30 minutes.

7. 7

   Drizzle with butter, then bake 45 minutes or until well done.