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Oven-baked Buttermilk Chicken

Make Oven-baked Buttermilk Chicken at home with Golden Onion Soup Mix, Unbleached All Purpose Flour, Eggs, Buttermilk, and Chicken Cut Into Serving Pcs. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 envelope
• 1 cup
• 2 pc
• 1/2 cup
• 3 lb
• 1/4 cup
• Enough Milk To Equal

Method (preview)

1. 1

   Cup; let stand 5 minutes.

2. 2

   ~------------------ Preheat oven to 425 degrees F.

3. 3

   Combine golden onion recipe soup mix with flour; set aside.

4. 4

   Beat eggs with buttermilk.

5. 5

   Dip chicken pieces in buttermilk mixture, then flour mixture, coating well.

6. 6

   Place in large shallow baking pan, on rack, and chill 30 minutes.

7. 7

   Drizzle with butter, then bake 45 minutes or until well done.