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Oven-Baked Frittata with Bacon Lardon, Spinach & Fontina Cheese

Oven-Baked Frittata with Bacon Lardon, Spinach & Fontina Cheese is built on Spinach, Extra Virgin Olive Oil, Red Pepper Flakes, Squeeze Lemon Juice, and Eggs With Salt Amp Black Pepper. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 bunch
• 4 tbsp
• 1 pinch
• 1
• 7
• 3/4 lb
• 1 cup

Method (preview)

1. 1

   Pre-heat oven to 350 degrees F.

2. 2

   In a frying pan, saut� spinach in 2 tablespoons olive oil over medium heat.

3. 3

   Add red pepper flakes, salt, pepper and lemon juice. Saut� until spinach is wilted (about two minutes). Set aside.

4. 4

   In a 10-inch cast iron skillet, heat remaining two tablespoons olive oil over medium heat.

5. 5

   Pour in beaten eggs and allow to sizzle for a moment.

6. 6

   Reduce flame to low and strew in pieces of spinach and cubed bacon pieces.

7. 7

   Allow to cook slowly for an additional five minutes, then cover entirely with shredded cheese.

8. 8

   Place skillet in the oven for approximately 15 minutes or until the eggs are set. Serve from the skillet.

9. 9

   Servings: 6

10. 10

    Cook Time: 1-30 minutes.

11. 11

    Contributed to the FareShare Gazette by Robin; 20 October 2009. www.fareshare.net