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Oven-Baked Rum-Raisin-Apple Graham-Cracker Pi

Make Oven-Baked Rum-Raisin-Apple Graham-Cracker Pi at home with Free Pouring Brown Sugar, Vanilla Extract, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 6 tbsp
• 2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Unwrap piecrust.

2. 2

   Drain apples and combine with remaining ingredients.

3. 3

   Spoon into shell.

4. 4

   Invert an aluminum pie pan over the filling to protect from drying out while baking, or cut a circle of aluminum foil and place over the filling.

5. 5

   Bake in a preheated 425 oven for 35 to 40 minutes.

6. 6

   Cool before cutting or serve chilled.

7. 7

   SUGAR-FREE FILLING: Omit brown sugar.

8. 8

   Spoon half the filling into the pie shell.

9. 9

   Sprinkle with sugar substitute (equal to 6 tablespoons).

10. 10

    Add remaining fruit filling.

11. 11

    Cover filling with foil.

12. 12

    Reduce baking time to 25 to 30 minutes. {210 calories per serving}