Oven Beef Stew

Name: Oven Beef Stew
Yield: 6.0
Ingredients: 3.0 pound Lean Stew Beef In Cubes; 1.0 can Cream Of Celery Soup; 0.5 package Dry Leek Soup Mix; 1.0 cup Dry Red Wine; 1.0 Onion Coursely Chopped; 5.0 Md Baking Potatoes Peeled And Cut In Eighths; 8.0 Carrots Peeled And Halved Crosswise; 2.0 cup Broccoli Florets

Oven Beef Stew — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

3.0 lb Lean Stew Beef In Cubes
1.0 can Cream Of Celery Soup
0.5 pkg Dry Leek Soup Mix
1.0 cup Dry Red Wine

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Method (preview)

1
Directions: 1. Preheat oven to 350. In 5 qt dutch oven, combine beef,
2
undiluted soup, dry soup mix, wine, and onion. Mix well. Top with potato

pieces and carrots, mixing in slightly. cover and bake 2 hours. 2. Stir in

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