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Oven Eggplant

Make Oven Eggplant at home with Cottage Cheese Lowfat, Onion Chopped, and Tomato Sauce. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Cook eggplant in boiling water, covered, for 10 min.

2. 2

   Drain and cut in half lengthwise.

3. 3

   Scoop out insides leaving 1/2 ″ shell.

4. 4

   Mash scopped out insides with cottage cheese, onion, bay leaf, basil, oregano and tomato sauce.

5. 5

   Preheat oven to 350^ Stuff eggplant halves, place in casserole dish and bake covered for 15 min. Add a little water to bottom of pan to keep eggplant moist.

6. 6

   Top with provolone cheese.

7. 7

   Bake 5 more min uncovered