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Oven Fried Chicken Fingers with Honey-Mustard Dipping Sauce

A home-style Oven Fried Chicken Fingers with Honey-Mustard Dipping Sauce made with Sauce and Honey. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• to taste
• to taste

Method (preview)

1. 1

   To prepare sauce, combine honey and mustard in a small bowl; cover and chill.

2. 2

   Preheat oven to 400�.

3. 3

   To prepare chicken, combine chicken and buttermilk in a shallow dish; cover and chill 15 minutes.

4. 4

   Drain chicken, discarding liquid.

5. 5

   Combine cornflakes and next 5 ingredients (cornflakes through pepper) in a large zip-top plastic bag; add 4 chicken pieces to bag.

6. 6

   Seal and shake to coat.

7. 7

   Repeat procedure with remaining chicken.

8. 8

   Spread oil evenly in a jellyroll pan, and arrange chicken in a single layer in pan.

9. 9

   Bake at 400� for 4 minutes on each side or until done.

10. 10

    Serve with sauce.