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Oven Fried Pecan Cornmeal Chicken

A home-style Oven Fried Pecan Cornmeal Chicken made with Vegetable Oil, Salt, and Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   HEAT THE OVEN TO 400F.

2. 2

   Pound the chicken breast halves to an even thickness.

3. 3

   Pour 1/2 cup of the oil into a 9-by-13-inch baking dish, and heat it in the hot oven for 10 minutes.

4. 4

   Combine the remaining oil with the mustard, salt, pepper and paprika in a shallow bowl, and mix well.

5. 5

   Combine the pecans and cornmeal on a sheet of wax paper.

6. 6

   Remove the pan from the oven, and place the chicken pieces in the pan.

7. 7

   Bake for 10 minutes, then turn with tongs, and bake for an additional 15 minutes.

8. 8

   Drain on paper towels, and serve immediately.