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Oven-fried Sweet Potatoes

Oven-fried Sweet Potatoes comes together with Sweet Potatoes, Canola Oil, Coarse Black Pepper, Kosher Salt, and Paprika. Keep it handy for the next time you cook it.

Ingrediënten

• 4
• 1 tbsp
• 1/2 tsp
• 1/4 tsp
• 1/2 tsp
• 1/4 tsp
• 2 clove

Bereiding (voorbeeld)

1. 1

   Cut the potatoes into thin wedges.

2. 2

   Pile them in a bowl and cover them with cold water.

3. 3

   Let rest 15 minutes.

4. 4

   Preheat oven to 425 degrees F. Coat a baking sheet with vegetable spray.

5. 5

   Set aside.

6. 6

   Drain the potatoes and dry them with paper to wels.

7. 7

   Press the potatoes with paper towels to remove all water.

8. 8

   Transfer the potatoes to a large bowl.

9. 9

   Sprinkle the potatoes with oil, tossing the potatoes to disburse it.

10. 10

    Then sprinkle with pepper, salt, paprika a nd cayenne pepper.

11. 11

    Bake the potatoes at 375 degrees for 20 minutes.

12. 12

    Turn over t he potatoes.

13. 13

    Sprinkle potatoes with garlic and continue cooking for another 15 to 20 minutes or until crisp and brown.

14. 14

    Serve immediately.