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Oven Ki Murghi - Chicken, Green Chilies and Onions - India

Oven Ki Murghi - Chicken, Green Chilies and Onions - India comes together with Sauce, Tomato Paste, Dijon Mustard, Ground Cumin, and Garam Masala. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• Sauce
• 2 tbsp
• 1 tbsp
• 1 tsp
• 1 tsp
• 1 tbsp
• 1/2 tsp
• 1/4 tsp
• 1 cup
• 4 tbsp
• 2
• 6
• 6
• 1
• 1
• 2
• Fine Strip
• 1/2 tsp
• 1 clove

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Put tomato puree in bowl.

3. 3

   Add 1 tablespoon water; mix.

4. 4

   Add all remaining ingredients for sauce in listed order; mix as you go.

5. 5

   Spread out chicken pieces.

6. 6

   Put 3 tablespoon of oil in non-stick frying pan and set over high heat.

7. 7

   When hot, put in cinnamon, cardamon pods and cloves.

8. 8

   Ten seconds later, put in chicken pieces in single layer and brown them lightly on both sides.

9. 9

   Remove with slotted spoon and place in ovenproof dish in single layer.

10. 10

    Put onions, ginger and green chilies into oil that remains in frying pan.

11. 11

    Stir-fry them until they are light brown in color.

12. 12

    Remove with slotted spoon and spread evenly over chicken pieces.

13. 13

    Add last tablespoon of oil to frying pan and let it heat.

14. 14

    Put in the mustard seeds.

15. 15

    Sir.

16. 16

    As soon as it starts too brown, pour in sauce.

17. 17

    As soon as sauce heats up and starts bubbling, pour it over and around the chicken without displacing onion mixture.

18. 18

    Place ovenproof dish, uncovered in oven and bake for 25 minutes.

19. 19

    Serve immediately.