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Oven-roasted chicken with sumac, pomegranate molasses, chilli and sesame seeds

Oven-roasted chicken with sumac, pomegranate molasses, chilli and sesame seeds comes together with Olive Oil, Tomato Pur E, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Mix all the marinade ingredients together, rub well into the chicken and leave in the fridge for 1 hour.

2. 2

   Put the chicken in a roasting tin, drizzle with the olive oil and scatter the sesame seeds over.

3. 3

   Roast in the oven for 30 minutes or until cooked through. (To check the chicken is cooked, pierce at the thickest part of the thigh - the juices should run clear.)