Oven Roasted Garlic Vegetables

Name: Oven Roasted Garlic Vegetables
Ingredients: 1.0 Large Red Onion Sliced Into Thick Rounds; 2.0 Small Zucchini Sliced Into Thick Rounds; 1.0 pound Mushrooms Sliced; 1.0 Small Bundle Asparagus Trim Off White Ends; 1.0 Red Bell Pepper Seeded And Cut Into Strips; 0.5 cup Roasted Garlic Flavored Olive Oil; 0.5 teaspoon Fennel Seed; 0.5 teaspoon Red Pepper Flakes; 2.0 tablespoon Red Wine Vinegar Or Sherry; 2.0 tablespoon Flat Leaf Parsley Finely Chopped

Oven Roasted Garlic Vegetables — ein Community-Rezept auf Potlikkr.

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1.0 Large Red Onion Sliced Into Thick Rounds
2.0 Small Zucchini Sliced Into Thick Rounds
1.0 lb Mushrooms Sliced
1.0 Small Bundle Asparagus Trim Off White Ends

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Zubereitung (Vorschau)

1
Preheat broiler and place rack 5 or more inches below the heat.
2
Place vegetables in a large bowl. Pour 4 tablespoons of roasted

garlic olive oil (from the 1/2 cup) over vegetables and toss well.

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