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Oven-Roasted New Potato And Artichoke Salad

A home-style Oven-Roasted New Potato And Artichoke Salad made with New Potatoes Eighths, Olive Oil, Kosher Salt, Balsamic Vinegar, and Fresh Lemon Juice. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6
• 4 tbsp
• 1 tbsp
• 1 tbsp
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 1 jar
• 1 cup
• 1/2
• 3
• 4 strip
• 1/2 cup

Method (preview)

1. 1

   Heat oven to 400 degrees.

2. 2

   Toss together potatoes, 3 tablespoons of the oil and kosher salt in baking pan.

3. 3

   Bake, turning occasionally, until potatoes are tender, about 45 minutes.

4. 4

   Place potatoes in bowl; toss with vinegar.

5. 5

   Set aside to cool.

6. 6

   Stir together remaining tablespoon oil, lemon juice, mustard, rosemary, salt and pepper in small bowl; set aside.

7. 7

   Add artichokes, tomatoes, red and green onions to potatoes; mix gently.

8. 8

   Add dressing; toss to coat. Top with bacon and Parmesan just before serving.

9. 9

   � Adapted from Layers of Flavors, by Ray Overton.

10. 10

    Converted by MC_Buster.