← All recipes

Oven-Roasted New Potato And Artichoke Salad

Oven-Roasted New Potato And Artichoke Salad comes together with Olive Oil, Kosher Salt, Balsamic Vinegar, Fresh Lemon Juice, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 4 tbsp
• 1 tbsp
• 1 tbsp
• 2 tbsp
• 1/2 tsp
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Heat oven to 400 degrees.

2. 2

   Toss together potatoes, 3 tablespoons of the oil and kosher salt in baking pan.

3. 3

   Bake, turning occasionally, until potatoes are tender, about 45 minutes.

4. 4

   Place potatoes in bowl; toss with vinegar.

5. 5

   Set aside to cool.

6. 6

   Stir together remaining tablespoon oil, lemon juice, mustard, rosemary, salt and pepper in small bowl; set aside.

7. 7

   Add artichokes, tomatoes, red and green onions to potatoes; mix gently.

8. 8

   Add dressing; toss to coat. Top with bacon and Parmesan just before serving.