Oven-Roasted Potato Wedges
Oven-Roasted Potato Wedges is a home-style recipe made with Olive Or Vegetable Oil, Garlic Minced, Salt, and Pepper.
재료
- 2.0 tbsp Olive Or Vegetable Oil
- 2.0 clove Garlic Minced
- 0.5 tsp Salt
- 0.25 tsp Pepper
조리법 (미리보기)
- 1
Cut potatoes lengthwise into sedges; place in a greased 13x9x2-inch
- 2
baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary,
salt if desired and pepper; stir to coat. Bake, uncovered, at 400° for