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Oven-Roasted Potato Wedges

Oven-Roasted Potato Wedges is a home-style recipe made with Unpeeled Baking Potatoes, Olive Or Vegetable Oil, Med Onion, Garlic, Minced Fresh Rosemary Or Dried, and Salt. Serves 8.

材料

• 4
• 2 tbsp
• 1
• 2 clove
• 1 tbsp
• 1/2 tsp
• 1/4 tsp

作り方 （プレビュー）

1. 1

   Cut potatoes lengthwise into sedges; place in a greased 13x9x2-inch baking pan.

2. 2

   Drizzle with oil.

3. 3

   Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat.

4. 4

   Bake, uncovered, at 400� for 45-50 minutes or unitl tender, turning once.