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Oven-Roasted Potatoes & Zucchini With Garlic

This Oven-Roasted Potatoes & Zucchini With Garlic recipe uses Garlic Peeled, Fine Sea Salt, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 clove
• 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   Cut potatoes and zucchini into 1-inch-long chunks, 1/2-inch thick. Place zucchini in bowl and cover with plastic wrap; set aside.

2. 2

   Mince garlic with rosemary and sea salt until mixture is almost a paste.

3. 3

   Combine garlic paste with olive oil in 14-by-9-inch baking dish.

4. 4

   Add potatoes and coat well with mixture.

5. 5

   Roast 30 to 35 minutes, turning potatoes once or twice with metal spatula during roasting.

6. 6

   Add zucchini to baking dish and toss vegetables well.

7. 7

   Return pan to oven and roast another 20 to 25 minutes, or until zucchini is soft but not mushy and potatoes are golden brown.

8. 8

   Sprinkle with pepper and serve immediately.