Oven-roasted Potatoes With Fresh Herbs

Name: Oven-roasted Potatoes With Fresh Herbs
Yield: 6.0
Ingredients: 2.0 pound Red Potatoes Small; 2.0 tablespoon Vegetable Stock; 1.0 T Fresh Rosemary; 0.25 teaspoon Dried Rosemary; 2.0 teaspoon Fresh Parsley; 1.0 T Dried Parsley; 2.0 teaspoon Paprika; 0.125 teaspoon Dried Sage Leaves; 2.0 teaspoon Freshly Ground Black Pepper; 1.0 T Salt Vegetable Oil Spray

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