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Oven Roasted Potatoes With Orange Zest

This Oven Roasted Potatoes With Orange Zest recipe uses Red Potatoes Salt, Olive Oil Freshly Ground Black Pepper, and Med Orange Zest. Serves 12. Keep it handy for the next time you cook it.

Ingredients

• 3 lb
• 1 tbsp
• 2

Method (preview)

1. 1

   Preheat oven to 375F.

2. 2

   In a large saucepan, cover the potatoes with cold water, add salt and bring to a boil over moderately high heat.

3. 3

   Reduce the heat to moderately low and simmer until the potatoes are just tender, about 20 min.

4. 4

   Drain and pat dry with paper towels.

5. 5

   Spread the potatoes in a large flame-proof roasting pan, add the olive oil and stir well to coat.

6. 6

   Season with salt and pepper.

7. 7

   Roast in the oven for about 20 min, stirring often, until lightly browned and very tender.

8. 8

   Meanwhile, bring a small saucepan of water to a boil.

9. 9

   Add the orange zest and boil for 2 min, then drain and rinse with cold water.

10. 10

    Drain on paper towels.

11. 11

    Just before serving,s et the roasting pan over moderate heat.

12. 12

    Add the orange zest to the potatoes and cook, stirring often, until the zest is slightly softened, about 5 min. Season with salt and pepper and serve.

13. 13

    Make Ahead: The boiled potatoes can be refrigerated for up to 2 days.

14. 14

    NOTES: This was very, very good!! Quick and easy too.

15. 15

    For a nice variation omit orange zest and sprinkle potatoes with paprika before baking.

16. 16

    Can also add garlic powder or fresh sliced garlic and/or thinly sliced

17. 17

    Cal 77.2

18. 18

    Fat 1.2g

19. 19

    Carb 15.6g

20. 20

    Fib 1.4g

21. 21

    Pro 1.8g

22. 22

    Sod 5mg

23. 23

    CFF 13.6%