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Oven-roasted Strawberries With Strawberry Sorbet

Oven-roasted Strawberries With Strawberry Sorbet is built on Strawberries, Water, Sugar, Fresh Lemon Juice, and Lg Strawberries. Serves 5. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 cup
• 1 cup
• 1/3 cup
• 3 tbsp
• 30
• 2 tbsp
• 3 tbsp
• 1
• 3
• 3

Method (preview)

1. 1

   Combine the first 4 ingredients in a blender or food processor, and process until smooth.

2. 2

   Pour the mixture into an 8-inch square baking dish; cover and freeze until firm, stirring occasionally.

3. 3

   Place 30 strawberries, stem sides down, in a 10 x 6-inch baking dish; brush butter over strawberries.

4. 4

   Place 3 tablespoons sugar in a small bowl.

5. 5

   Scrape seeds from vanilla bean; add seeds to sugar, and discard bean.

6. 6

   Sprinkle sugar mixture over strawberries; top with lemon slices and mint sprigs.

7. 7

   Bake at 400 degrees for 6 minutes or until strawberries are soft. Yield: 5 servings (serving size: 1/2 cup sorbet and 6 roasted berries).