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Ovenbaked Christmas Ham (ugnsbakad Julskinka)

Ovenbaked Christmas Ham (ugnsbakad Julskinka) comes together with Lightly Salted Ham Glaze, Egg Yolk, Sugar, Prepared Swedish Mustard, and Fine Dry Breadcrumbs. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1
• 1
• 1/2 tbsp
• 3 tbsp
• 3 tbsp

Method (preview)

1. 1

   Place the ham, rind up, on a rack in a roasting pan lined with aluminium foil.

2. 2

   Insert a meat thermometer into the thickest part of the ham.

3. 3

   Bake in a 150

4. 4

   Remove the rind and brush the top of the ham with the egg yolk, sugar and mustard stirred together.

5. 5

   Sprinkle with bread crumbs.

6. 6

   Bake in 225 Centigrade until golden brown.

7. 7

   Garnish with kale, prunes and an apple or orange.

8. 8

   Serve cold cut in slices.

9. 9

   Lightly smoked ham might be prepared the same way.