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Ovenroasted Shiitake Mushrooms With Garlic And Coarse Salt

Ovenroasted Shiitake Mushrooms With Garlic And Coarse Salt comes together with Oil Spray, Olive Oil, and Coarse Sea Salt If Salt Is In Very Large. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• to taste
• 1 tbsp
• 1 tbsp
• 1 1/2 tsp

Method (preview)

1. 1

   Preheat oven to 400 degrees.

2. 2

   Spray the pan with oil.

3. 3

   Place Shiitakes in baking dish; caps up or down, it makes no difference.

4. 4

   Make sure pan is big enough so the mushrooms are not on top of each other; they need air space and breathing room to roast up properly.

5. 5

   Toss the mushrooms with the oil, garlic, and salt.

6. 6

   Pop the pan in the oven, uncovered, and let bake 10 to 12 minutes.

7. 7

   Take them out.

8. 8

   Shake the pan a few times.

9. 9

   Using the lesser amount of oil, this will happen more quickly.

10. 10

    Serve, warm or at room temperature, with an optional decorative sprig of herb.