← All recipes

Overnight Pecan Praline French Toast

A home-style Overnight Pecan Praline French Toast made with Brown Sugar, Butter Or Margarine, Light Corn Syrup, Pecans, and Eggs. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1/2 cup
• 2 tbsp
• 1 cup
• 8 slice
• 6
• 1 1/2 cup
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Combine first 3 ingredients in a small saucepan.

2. 2

   Stir over low heat until melted and smooth.

3. 3

   Pour into a lightly greased 13x9x2-inch pan.

4. 4

   Sprinkle with pecans.

5. 5

   Top with bread.

6. 6

   Combine remaining ingredients and pour over top.

7. 7

   Cover and refrigerate overnight.

8. 8

   Bake uncovered at 350 degrees. for 45 to 50 minutes.

9. 9

   Cut into squares and serve nut side up.

10. 10

    Just pop it in the oven and let it bake while the coffee perks.

11. 11

    This French toast needs no butter or syrup.

12. 12

    Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

13. 13

    Food Exchanges: 1/2 Lean Meat; 4 1/2 Fat; 2 Other Carbohydrates