Overnight Quiche

Name: Overnight Quiche
Yield: 1.0
Ingredients: 8.0 slice Bread Torn Into; 0.75 pound Cheddar Cheese; 2.0 pound Pork Sausage; 4.0 Eggs; 2.0 cup Milk Salt And Pepper To Taste; 0.25 teaspoon Dry Yellow Mustard; 1.0 can Cream Of Mushroom Soup; 0.5 cup Milk

Overnight Quiche is a home-style recipe made with Bread Torn Into, Cheddar Cheese, Pork Sausage, Eggs, Milk Salt And Pepper To Taste, and Dry Yellow Mustard. Serves 1.

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🍽 Per 1.0

Ingredienti

8.0 slice Bread Torn Into
0.75 lb Cheddar Cheese
2.0 lb Pork Sausage
4.0 Eggs

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Preparazione (anteprima)

1
Mix all ingredients except the last two. Place into greased 9x13 inch pan. Set
2
overnight, covered. Before baking, mix well 1 can cream of mushroom soup with 1

/2 cup milk. Pour over top of mixture. Bake at 350 degrees for 1 hour, uncovere

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