Overnight Salad

Name: Overnight Salad
Yield: 1.0
Ingredients: 1.0 Medium Head Lettace; 0.5 cup Green Onions; 1.0 cup Celery; 1.0 cup Water Chestnuts; 1.0 package Frozen Peas Topping; 2.0 cup Mayonnaise; 2.0 teaspoon Sugar; 0.5 cup Parmasan Cheese; 1.0 teaspoon Seasoned Salt; 0.25 teaspoon Garlic Powder Final Topping; 3.0 Hard Boiled Eggs; 0.75 pound Bacon Grated Cheese

Overnight Salad is a home-style recipe made with Medium Head Lettace, Green Onions, Celery, Water Chestnuts, Frozen Peas Topping, and Mayonnaise. Serves 1.

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🍽 Serves 1.0

Ingredients

1.0 Medium Head Lettace
0.5 cup Green Onions
1.0 cup Celery
1.0 cup Water Chestnuts

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Method (preview)

1
Place lettace in approximately 2 quart size container (a clear container
2
is great to show off the different layers). Layer the vegetables on the

lettace: onions, then celery, chestnuts, and peas. Mix topping and

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