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Ovo-Lacto: Asparagus/mushroom Casserole

Make Ovo-Lacto: Asparagus/mushroom Casserole at home with Brown Rice Uncooked, Water, Garlic Minced, Black Pepper, and Mozzarella Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 2 cup
• 4 clove
• 1 tsp
• 1/4 cup

Method (preview)

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Cook the rice, then mix with everything else except the cheese.

3. 3

   Pour into a greased 8 ″ by 8 ″ baking pan, and sprinkle the cheese on top.

4. 4

   Bake for 40 minutes.