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Oxe Frosted Brownies

Oxe Frosted Brownies is built on Sugar, Flour, Vanilla, Butter, and Canned Evaporated Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 cup
• 2 cup
• 2 tsp
• 1/4 cup
• 1/2 tsp
• 3 1/2 tbsp
• 1 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Brownies: Beat the eggs

3. 3

   Add 3 cups sugar, salt,

4. 4

   Nuts and Flour. In a small saucepan,

5. 5

   Melt 3/4 lb. butter and mix -in 1 c Cocoa. Add this butter/cocoa

6. 6

   Mixture to the Egg/sugar mixture. Add 2

7. 7

   Butter a VERY LARGE BAKING PAN (larger than 9x13"). Pour -in mix and Bake in a preheated 325

8. 8

   Degree oven for 25 minutes

9. 9

   Or so.

10. 10

    Cool and frost.

11. 11

    Since I have made these but

12. 12

    Are usually done when the -sides

13. 13

    Start to pull away from the -pan. A toothpick test

14. 14

    Continue to bake after

15. 15

    Frosting: Melt 1/4 cup

16. 16

    Butter in a small saucepan.

17. 17

    Add 1/4 c Cocoa and heat for 1 minute

18. 18

    Or until smooth, stirring constantly. Pour into a small mixer bowl.

19. 19

    Add the powdered sugar and canned milk alternately.

20. 20

    Beat to spreading consistency. Blend in 1/2 tsp. vanilla. Frost brownies.